Nos produits
La compagnie «Іndychkа» fabrique les produits sous la marque commerciale «Svoya indychka» qui est devenue la marque de commerce préférée des consommateurs ukrainiens.
Type des produits principaux: Filet, Cuisse, Jambe, Aile, Viande hachée, Tripes. Plus de 30 désignations des produits.
L’emballage sous vide et de gaz pour le consommateur final. L’emballage de famille et les monoblocs pour des agents d’achats en gros.
Cœur
La composition du produit
(Pour 100 grammes du produit)
| Cœur | 100% |
| Protéines | 20,6 g |
| Lipides | 3,7 g |
| Valeur énergétique | 148 kcal |
| Congelés | Congelés |
| Gamme de poids | 0,5 – 0,8 kg | |
| Standardisation | Uncalibrated | |
| Emballage primaire | Package from polymeric materials for the vacuum packing, which are put in corrugated box | |
| Taille d'emballage | 190 х 150 х 50 mm | |
| Poids du paquet (net) | 0,6 kg | |
| Poids du paquet (brut) | 0,608 kg | |
| Poids du paquet par palette (net) | 380-400 kg | |
| Poids de l'emballage par palette (brut) | 419 – 439 kg | |
| Unités par palette | 600-800 packaging – 100 boxes | |
| Conteneur entièrement chargé | 24 192 kg FCL | |
| Dimensions de la boîte | 380x220x110 mm (weight 0,19 kg) | |
| Certificat | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
| Type de refroidissement | Cooling room - 0+2 °C | |
| Conditions de stockage | 0+6 °C | |
| Validité | Vacuum packaging - no more than 5 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Cou
La composition du produit
(Pour 100 grammes du produit)
| Cou | 100% |
| Protéines | 16,5 g |
| Lipides | 12,6 g |
| Valeur énergétique | 181 kcal |
| Congelés | Congelés |
| Gamme de poids | 3,5 – 4 kg | |
| Standardisation | Uncalibrated | |
| Emballage primaire | Package from polymeric materials for the vacuum packing, which are put in corrugated box | |
| Taille d'emballage | 380 х 300 х 80 mm | |
| Poids du paquet (net) | 4 kg | |
| Poids du paquet (brut) | 4,48 kg | |
| Poids du paquet par palette (net) | 310-330 kg | |
| Poids de l'emballage par palette (brut) | 349 – 369 kg | |
| Unités par palette | 80 packaging – 40 boxes | |
| Conteneur entièrement chargé | 24 192 kg FCL | |
| Dimensions de la boîte | 570x370x110 mm (weight 0,48 kg) | |
| Certificat | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
| Type de refroidissement | Cooling room - 0+2 °C | |
| Conditions de stockage | 0+6 °C | |
| Validité | Vacuum packaging - no more than 5 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Croupe
La composition du produit
(Pour 100 grammes du produit)
| Croupe | 100% |
| Protéines | 16,5 g |
| Lipides | 11,0 g |
| Valeur énergétique | 165 kcal |
| Congelés | Congelés |
| Gamme de poids | 3,5 – 4 kg | 100 g – 300 g |
| Standardisation | Uncalibrated | Uncalibrated |
| Emballage primaire | Package from polymeric materials for the vacuum packing, which are put in corrugated box | Carton with PE inner liner |
| Taille d'emballage | 380 х 300 х 80 mm | - |
| Poids du paquet (net) | 4 kg | 12-13 kg |
| Poids du paquet (brut) | 4,48 kg | 13,025 – 14,025 kg |
| Poids du paquet par palette (net) | 310-330 kg | 720 – 780 kg |
| Poids de l'emballage par palette (brut) | 349 – 369 kg | 781,5 – 841,5 kg |
| Unités par palette | 80 packaging – 40 boxes | 60 |
| Conteneur entièrement chargé | 24 192 kg FCL | 24 192 kg FCL |
| Dimensions de la boîte | 570x370x110 mm (weight 0,48 kg) | 570x370x110 mm (weight 0,5 kg) |
| Certificat | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
| Type de refroidissement | Cooling room - 0+2 °C | Block Quick Frozen |
| Conditions de stockage | 0+6 °C | -12°C and lower |
| Validité | Vacuum packaging - no more than 8 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% | Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Cuisse
La composition du produit
(Pour 100 grammes du produit)
| Cuisse | 100% |
| Protéines | 20,0 g |
| Lipides | 10,5 g |
| Valeur énergétique | 175 kcal/733 kJ |
| Congelés | Congelés |
| Gamme de poids | 3,5 – 4 kg | 300 g – 1200 g |
| Standardisation | Uncalibrated | Uncalibrated |
| Emballage primaire | Package from polymeric materials for the vacuum packing, which are put in corrugated box | Carton with PE inner liner |
| Taille d'emballage | 380 х 300 х 80 mm | - |
| Poids du paquet (net) | 4 kg | 12-13 kg |
| Poids du paquet (brut) | 4,48 kg | 13,025 – 14,025 kg |
| Poids du paquet par palette (net) | 310-330 kg | 720 – 780 kg |
| Poids de l'emballage par palette (brut) | 349 – 369 kg | 781,5 – 841,5 kg |
| Unités par palette | 80 packaging – 40 boxes | 60 |
| Conteneur entièrement chargé | 24 192 kg FCL | 24 192 kg FCL |
| Dimensions de la boîte | 570x370x110 mm (weight 0,48 kg) | 570x370x110 mm (weight 0,5 kg) |
| Certificat | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
| Type de refroidissement | Cooling room - 0+2 °C | Block Quick Frozen |
| Conditions de stockage | 0+6 °C | -12°C and lower |
| Validité | Vacuum packaging - no more than 8 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% | Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Estomacs
La composition du produit
(Pour 100 grammes du produit)
| Estomacs | 100% |
| Protéines | 20,7 g |
| Lipides | 4,0 g |
| Valeur énergétique | 122 kcal |
| Congelés | Congelés |
| Gamme de poids | 3,5 – 4 kg | |
| Standardisation | Uncalibrated | |
| Emballage primaire | Package from polymeric materials for the vacuum packing, which are put in corrugated box | |
| Taille d'emballage | 380 х 300 х 80 mm | |
| Poids du paquet (net) | 4 kg | |
| Poids du paquet (brut) | 4,48 kg | |
| Poids du paquet par palette (net) | 310-330 kg | |
| Poids de l'emballage par palette (brut) | 349 – 369 kg | |
| Unités par palette | 80 packaging – 40 boxes | |
| Conteneur entièrement chargé | 24 192 kg FCL | |
| Dimensions de la boîte | 570x370x110 mm (weight 0,48 kg) | |
| Certificat | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
| Type de refroidissement | Cooling room - 0+2 °C | |
| Conditions de stockage | 0+6 °C | |
| Validité | Vacuum packaging - no more than 5 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Filet
La composition du produit
(Pour 100 grammes du produit)
| Filet | 100% |
| Protéines | 23,6 g |
| Lipides | 1,9 g |
| Valeur énergétique | 113 kcal / 473 kJ |
| Congelés | Congelés |
| Gamme de poids | 3,5 – 4 kg | 500 g – 2500 g |
| Standardisation | Uncalibrated | Uncalibrated |
| Emballage primaire | Package from polymeric materials for the vacuum packing, which are put in corrugated box | Carton with PE inner liner |
| Taille d'emballage | 380 х 300 х 80 mm | - |
| Poids du paquet (net) | 4 kg | 12-13 kg |
| Poids du paquet (brut) | 4,48 kg | 13,025 – 14,025 kg |
| Poids du paquet par palette (net) | 310-330 kg | 720 – 780 kg |
| Poids de l'emballage par palette (brut) | 349 – 369 kg | 781,5 – 841,5 kg |
| Unités par palette | 80 packaging – 40 boxes | 60 |
| Conteneur entièrement chargé | 24 192 kg FCL | 24 192 kg FCL |
| Dimensions de la boîte | 570x370x110 mm (weight 0,48 kg) | 570x370x110 mm (weight 0,5 kg) |
| Certificat | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
| Type de refroidissement | Cooling room - 0+2 °C | Block Quick Frozen |
| Conditions de stockage | 0+6 °C | -12°C and lower |
| Validité | Vacuum packaging - no more than 8 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% | Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Foie
La composition du produit
(Pour 100 grammes du produit)
| Foie | 100% |
| Protéines | 20,6 g |
| Lipides | 3,7 g |
| Valeur énergétique | 122 kcal |
| Congelés | Congelés |
| Gamme de poids | 3,5 – 4 kg | |
| Standardisation | Uncalibrated | |
| Emballage primaire | Package from polymeric materials for the vacuum packing, which are put in corrugated box | |
| Taille d'emballage | 380 х 300 х 80 mm | |
| Poids du paquet (net) | 4 kg | |
| Poids du paquet (brut) | 4,48 kg | |
| Poids du paquet par palette (net) | 310-330 kg | |
| Poids de l'emballage par palette (brut) | 349 – 369 kg | |
| Unités par palette | 80 packaging – 40 boxes | |
| Conteneur entièrement chargé | 24 192 kg FCL | |
| Dimensions de la boîte | 570x370x110 mm (weight 0,48 kg) | |
| Certificat | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
| Type de refroidissement | Cooling room - 0+2 °C | |
| Conditions de stockage | 0+6 °C | |
| Validité | Vacuum packaging - no more than 5 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Hachis
La composition du produit
(Pour 100 grammes du produit)
| Hachis | 100% |
| Protéines | 15,4 g |
| Lipides | 13,6 g |
| Valeur énergétique | 178 kcal / 745 kJ |
| Congelés | Congelés |
| Gamme de poids | 0,5 – 0,8 kg | 12 kg – 13 kg |
| Standardisation | Uncalibrated | Uncalibrated |
| Emballage primaire | Package from polymeric materials for the vacuum packing, which are put in corrugated box | Carton with PE inner liner |
| Taille d'emballage | 190 х 150 х 50 mm | - |
| Poids du paquet (net) | 0,6 kg | 12-13 kg |
| Poids du paquet (brut) | 0,608 kg | 13,025 – 14,025 kg |
| Poids du paquet par palette (net) | 380-400 kg | 720 – 780 kg |
| Poids de l'emballage par palette (brut) | 419 – 439 kg | 781,5 – 841,5 kg |
| Unités par palette | 600-800 packaging – 100 boxes | 60 |
| Conteneur entièrement chargé | 24 192 kg FCL | 24 192 kg FCL |
| Dimensions de la boîte | 380x220x110 mm (weight 0,19 kg) | 570x370x110 mm (weight 0,5 kg) |
| Certificat | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
| Type de refroidissement | Cooling room - 0+2 °C | Block Quick Frozen |
| Conditions de stockage | 0+6 °C | -12°C and lower |
| Validité | Vacuum packaging - no more than 6 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% | Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
La carcasse
Nutritional values
(per 100 g:)
| La carcasse | 100% |
| Protéines |
I cat. - 19.5 g, II cat. - 21.6 g |
| Lipides |
I cat. - 22 g, II cat. - 12 g |
| Valeur énergétique |
I cat. -276 kcal, II cat. - 194 kcal |
| Congelés | Congelés |
| Gamme de poids | 9 – 16 kg | |
| Standardisation | Uncalibrated | |
| Emballage primaire | Package from polymeric materials for the vacuum packing, which are put in corrugated box | |
| Taille d'emballage | 600х400х420 mm | |
| Poids du paquet (net) | 30 kg – 40 kg | |
| Poids du paquet (brut) | 33 kg – 43 kg | |
| Poids du paquet par palette (net) | 480 kg – 640 kg | |
| Poids de l'emballage par palette (brut) | 528 kg – 688 kg | |
| Unités par palette | 16 boxes | |
| Conteneur entièrement chargé | 24 192 kg FCL | |
| Dimensions de la boîte | 600х400х420 mm (weight 2,9 kg) | |
| Certificat | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
| Type de refroidissement | Cooling room - 0+2 °C | |
| Conditions de stockage | 0+6 °C | |
| Validité | Vacuum packaging - no more than 8 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
La partie d’épaulement de l’aile
La composition du produit
(Pour 100 grammes du produit)
| La partie d’épaulement de l’aile | 100% |
| Protéines | 16,1 g |
| Lipides | 4,0 g |
| Valeur énergétique | 117 kcal/ 490 kJ |
| Congelés | Congelés |
| Gamme de poids | 3,5 – 4 kg | 120 g – 500 g |
| Standardisation | Uncalibrated | Uncalibrated |
| Emballage primaire | Package from polymeric materials for the vacuum packing, which are put in corrugated box | Carton with PE inner liner |
| Taille d'emballage | 380 х 300 х 80 mm | - |
| Poids du paquet (net) | 4 kg | 12-13 kg |
| Poids du paquet (brut) | 4,48 kg | 13,025 – 14,025 kg |
| Poids du paquet par palette (net) | 310-330 kg | 720 – 780 kg |
| Poids de l'emballage par palette (brut) | 349 – 369 kg | 781,5 – 841,5 kg |
| Unités par palette | 80 packaging – 40 boxes | 60 |
| Conteneur entièrement chargé | 24 192 kg FCL | 24 192 kg FCL |
| Dimensions de la boîte | 570x370x110 mm (weight 0,48 kg) | 570x370x110 mm (weight 0,5 kg) |
| Certificat | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
| Type de refroidissement | Cooling room - 0+2 °C | Block Quick Frozen |
| Conditions de stockage | 0+6 °C | -12°C and lower |
| Validité | Vacuum packaging - no more than 8 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% | Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Le deuxième segment de l’aile
La composition du produit
(Pour 100 grammes du produit)
| Le deuxième segment de l’aile | 100% |
| Protéines | 16,0 g |
| Lipides | 4,1 g |
| Valeur énergétique | 116 ckal/486 kJ |
| Congelés | Congelés |
| Gamme de poids | 3,5 – 4 kg | 100 g – 350 g |
| Standardisation | Uncalibrated | Uncalibrated |
| Emballage primaire | Package from polymeric materials for the vacuum packing, which are put in corrugated box | Carton with PE inner liner |
| Taille d'emballage | 380 х 300 х 80 mm | - |
| Poids du paquet (net) | 4 kg | 12-13 kg |
| Poids du paquet (brut) | 4,48 kg | 13,025 – 14,025 kg |
| Poids du paquet par palette (net) | 310-330 kg | 720 – 780 kg |
| Poids de l'emballage par palette (brut) | 349 – 369 kg | 781,5 – 841,5 kg |
| Unités par palette | 80 packaging – 40 boxes | 60 |
| Conteneur entièrement chargé | 24 192 kg FCL | 24 192 kg FCL |
| Dimensions de la boîte | 570x370x110 mm (weight 0,48 kg) | 570x370x110 mm (weight 0,5kg) |
| Certificat | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
| Type de refroidissement | Cooling room - 0+2 °C | Block Quick Frozen |
| Conditions de stockage | 0+6 °C | -12°C and lower |
| Validité | Vacuum packaging - no more than 8 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% | Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Tibia
La composition du produit
(Pour 100 grammes du produit)
| Tibia | 100% |
| Protéines | 20,0 g |
| Lipides | 6,0 g |
| Valeur énergétique | 134 kcal / 561 kJ |
| Сhilled | Frozen |
| Gamme de poids | 3,5 – 4 kg | 220 g – 900 g |
| Standardisation | Uncalibrated | Uncalibrated |
| Emballage primaire | Package from polymeric materials for the vacuum packing, which are put in corrugated box | Carton with PE inner liner |
| Taille d'emballage | 380 х 300 х 80 mm | - |
| Poids du paquet (net) | 4 kg | 12-13 kg |
| Poids du paquet (brut) | 4,48 kg | 13,025 – 14,025 kg |
| Poids du paquet par palette (net) | 310-330 kg | 720 – 780 kg |
| Poids de l'emballage par palette (brut) | 349 – 369 kg | 781,5 – 841,5 kg |
| Unités par palette | 80 packaging – 40 boxes | 60 |
| Conteneur entièrement chargé | 24 192 kg FCL | 24 192 kg FCL |
| Dimensions de la boîte | 570x370x110 mm (weight 0,48 kg) | 570x370x110 mm (weight 0,5 kg) |
| Certificat | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
| Type de refroidissement | Cooling room - 0+2 °C | Block Quick Frozen |
| Conditions de stockage | 0+6 °C | -12°C and lower |
| Validité | Vacuum packaging - no more than 8 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% | Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
La viande de dindon est une très bonne viande efficace diététique puisqu’elle contient une grande quantité de vitamines et de microéléments.
Les propriétés efficaces de la viande de dindon sont vraiment importantes:
Source de protéine de bonne qualité.
Produit diététique.
Produit hypo allergène.
Baisse le niveau de cholestérol.
Contient le tryptophane qui est responsable pour une bonne humeur.
Convient pour l’alimentation sportive et infantile.
Augmente la force musculaire et l’endurance.
Conseils concernant le choix de la viande de dindon
1
La dinde est une volaille unique qui contient de la viande blanche et de la viande rouge. La viande blanche est dans le filet de la dinde, la viande rouge est dans toutes les autres parties.
2
Le filet est la partie la plus diététique de dinde qui convient parfaitement pour l’alimentation d’enfant.
3
La viande de dinde de la meilleure qualité à la couleur rose claire.
4
C’est justement dans la viande de dinde adulte où il y a la plus grande quantité de vitamines et de microéléments.
5
L’élevage des dindons de manière de promenade au grand air - FREE RANGE donne à la viande de dindon du goût naturel inégalé et augmente considérablement la quantité de vitamines et de microéléments.
6
La jambe et la cuisse sont considérées les parties très bonnes et les plus suaves de dinde.
7
En achetant la viande de dinde vérifiez obligatoirement la date limite d'emploi et l’étanchéité de l’emballage.
Où peut-on acheter les produits?
