Filet
La composition du produit
(Pour 100 grammes du produit)
| Filet | 100% |
| Protéines | 23,6 g |
| Lipides | 1,9 g |
| Valeur énergétique | 113 kcal / 473 kJ |
| Congelés | Congelés |
| Gamme de poids | 3,5 – 4 kg | 500 g – 2500 g |
| Standardisation | Uncalibrated | Uncalibrated |
| Emballage primaire | Package from polymeric materials for the vacuum packing, which are put in corrugated box | Carton with PE inner liner |
| Taille d'emballage | 380 х 300 х 80 mm | - |
| Poids du paquet (net) | 4 kg | 12-13 kg |
| Poids du paquet (brut) | 4,48 kg | 13,025 – 14,025 kg |
| Poids du paquet par palette (net) | 310-330 kg | 720 – 780 kg |
| Poids de l'emballage par palette (brut) | 349 – 369 kg | 781,5 – 841,5 kg |
| Unités par palette | 80 packaging – 40 boxes | 60 |
| Conteneur entièrement chargé | 24 192 kg FCL | 24 192 kg FCL |
| Dimensions de la boîte | 570x370x110 mm (weight 0,48 kg) | 570x370x110 mm (weight 0,5 kg) |
| Certificat | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
| Type de refroidissement | Cooling room - 0+2 °C | Block Quick Frozen |
| Conditions de stockage | 0+6 °C | -12°C and lower |
| Validité | Vacuum packaging - no more than 8 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% | Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
