Category: About Us history

Modernization of equipment, enlargement of production capacity, company certification under the system FSSC 22000

Start of product selling in the national retail chains: Silpo, ATB, VARUS, Velika Kishenya

Launch of the deboning meat room and the line for vacuum and gas packaging

Company certification under the system of quality management ISO 9001:2008 and ISO 22000:2005

Entering into optimal production of turkey meat and meat products

Complete launch of the first growing area

Reconstruction of the first growing area

creat the company